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184.1666 Propylene glycol.Subpart E--Emulsifying Agents
Retention behaviour of human peripheral blood cells on poly(propylene glycol) bonded agarose columns and its relationship to surface hydrophobicities of the gel beads and the cells.
In the skin and hair, propylene glycol works as a humescent, which causes retention of moisture content of skin or cosmetic products by preventing the escape of moisture or water.
582.4666 Propylene glycol.Subpart A--Foods
also known as octyl methoxycinnamate. Ester of
female sex hormone from cow ovaries or pregnant mares' urine
fatty acid occurring in animal and vegetable fats
oleyl alcohol. A fatty alcohol derived from natural fats and oils, including beef fat and fish oil. It can also be manufactured from esters of .
liquid obtained from pressed tallow
solid obtained from pressed tallow
polyethylene glycol ethers of
derived from isopropanol, which is prepared from propylene, obtained in the cracking of petroleum
salt or ester of
fatty acid that occurs in palm oil and most other fats and oils
can come from animal, plant or synthetic sources
enzyme derived from the unripe fruit of the papaya plant. It is used for clearing beverages, added to farina to reduce cooking time and used medically to prevent adhesions
the chemical product of the action of or on . To make hard cheese, paracasein is combined with soluble calcium salts to form calcium paracaseinate (cheese curd)
waxy substance obtained from distillates of wood, coal, petroleum, or shale oil
skin of the sheep or goat, dressed and prepared for writing etc
concretion of layers of pain-dulling nacre formed around a foreign particle within the shell of various bivalve molluscs, principally the oyster
a substance that is found in the primary cell walls and the non-woody parts of plants. Pectin is used as a gelling agent, thickener and stabilizer in food. Commercially, pectin is obtained mostly from dried citrus peels and apples as a by-product of juice production.
PEG is the abbreviation of polyethylene glycol or polyoxyethylene glycol. They are polymeric forms of ethylene oxide. They can be either synthetic or derived from animal or vegetable sources.
enzyme usually derived from the stomach of grown calves or sometimes pigs.
an oily, flammable liquid composed of a complex mixture of hydrocarbons occurring in many places in the upper strata of the earth. A fossil fuel believed to have originated from both plant and animal sources millions of years ago.
an inorganic acid
organ by which the fetus is attached to the umbilical cord
a product of petroleum gas or dehydration of alcohol
produced from and esters
a condensate of with
a condensate of and
a water-soluble polymer from synthetic origin. Used in products like pharmaceutical tablets, shampoo, toothpaste, batteries, paint and adhesives.
a mixture of and ethylene oxide
a mixture of stearate and ethylene oxide produced by a reaction of ethylene oxide with
occurs naturally as the mineral sylvite and is found combined in many minerals and in brines and ocean water.
obtained commercially from the electrolysis of solution
the potassium salt of
sorbic acid potassium salt. Manufactured by neutralisation of with .
bee glue. Used by bees to stop up crevices and fix combs to the hive
flammable gas obtained by cracking .
1,2-propylene glycol; propane-1,2-diol. Manufactured by treating propylene with chlorinated water and treating it with solution or by heating with and distilling the mixture.
a flammable liquid, derived from
propylene glycol 57-55-6 - The Good Scents Company
The principal current use of propylene glycol dinitrate is as a propellant in Otto Fuel II, together with 2-nitrodiphenylamine and dibutyl sebacate ...
Nitrates of polyhydric alcohols, of which propylene glycol dinitrate is an example, have been used in medicine for the treatment of angina pectoris, and as ...
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polypropylene glycol 25322-69-4 - The Good Scents …
fur from the sable marten, a small carnivorous mammal
derived from the leaves of wintergreen, meadowsweet, willow bark or other plants. It can also be produced synthetically by heating with carbon dioxide
cloth made from the fiber produced by the larvae ('silk worm') of certain bombycine moths, the harvesting of which entails the destruction of the insect the sodium salt of alginic acid extracted from brown seaweed.
white solid used as an acidity regulator in foods. It is mainly used in the manufacturing of baking powder. Produced by combining and .
the sodium salt of . Produced by reacting with . Used as a food preservative. bicarbonate of Soda
Soda Ash. A sodium salt of .
chemical term for table salt. It can be mined (rock salt), obtained by adding water to salt deposits (evaporated salt) or obtained from oceans and salt lakes (sea salt).
Caustic Soda. A water-soluble solid usually produced by processing salt water. It used to be obtained from the ashes of a certain kind of seaweed.
the sodium salt of
the sodium salt of sulfated ethoxylated
prepared by sulfation of followed by neutralization with
an inorganic salt. White to yellowish powder with sulfur dioxide odor. Used as a disinfectant, antioxidant and preservative.
synthetic material generally prepared by the partial or total neutralization of using or .
prepared from and
the sodium salt of .
white powder obtained from fruit or produced synthetically
derived from raw materials of vegetable origin. Commercially known as Span 20
manufactured by reacting with to yield a mixture of esters. Commercially known as Span 60
derived from animal or vegetable sources. Commercially know as Span 80. The vegetable derived version is know as Span 80V
derived from raw materials of vegetable origin. Commercially know as Span 40
derived from animal or vegetable sources. Commercially known as Span 65. The vegetable derived version is know as Span 65V
derived from animal or vegetable sources. Commercially know as Span 85. The vegetable derived version is known as Span 85V
a sugar alcohol derived from fruit like cherries, plums, pears, apples or from corn, seaweed and algae
also known as "starter culture", "sourdough culture" or "sour culture". It is usually made with a mixture of flour and water inhabited by yeast and lactobacteria containing no animal ingredients. Sometimes yogurt is used in the starter. Bread made from a sourdough culture is called sourdough bread
oil found in the head of the various species of whales
fatty substance derived as a wax from the head of the sperm whale
aquatic animal or colony of animals of a 'low order', characterized by a tough elastic skeleton of interlaced fibers
found in the liver of the shark (and rats)
a complex carbohydrate found in seeds, fruits, tubers, roots and stem pith of plants such as corn, potatoes, wheat, beans and rice.
salt of stearic acid
fat from cows, pigs, sheep, dogs or cats. Can be obtained from vegetable sources
general name for the three glycerids (monostearin, distearin, tristearin). Formed by the combination of and , chiefly applied to tristearin, which is the main constituent of tallow or suet
prepared from sperm whale oil or vegetable sources
made from and
obtained by reacting with an edible fat or oil with or without the presence of a solvent
known under the brand name Splenda. It's produced from . Some but not all Splenda producers have confirmed that they don't use bone char as a filter. Sucralose is tested on animals.
kid-, pig- or calf-skin tanned
solid fat prepared from the kidneys of cattle and sheep
a sweet crystallizable material that consists wholly or essentially of . It is obtained commercially from sugarcane or sugar beet. Beet sugar is vegan, but some cane sugars are processed through .
a toxic colorless gas formed primarily by the combustion of sulfur-containing material, like fossil fuels.
ingredient is produced by chemical synthesis, which means that parts or elements are combined to form a whole. Unlike products, synthetic products are made from ingredients that do not occur (independently) in nature.
Propylene glycol alginate msds by terryzhai - issuu
The thickening property of alginate is useful in sauces and insyrups and toppings for ice cream. By thickening pie fillings with alginate,softening of the pastry by liquid from the filling is reduced. Addition ofalginate can make icings non-sticky and allow the baked goods to be covered withplastic wrap. Water-in-oil emulsions such as mayonnaise and salad dressings areless likely to separate into their original oil and water phases if thickenedwith alginate. Sodium alginate is not useful when the emulsion is acidic,because insoluble alginic acid forms; for these applications propylene glycolalginate (PGA) is used since this is stable in mild acid conditions. Alginateimproves the texture, body and sheen of yoghurt, but PGA is also used in thestabilization of milk proteins under acidic conditions, as found in someyoghurts. Some fruit drinks have fruit pulp added and it is preferable to keepthis in suspension; addition of sodium alginate, or PGA in acidic conditions,can prevent sedimentation of the pulp. In chocolate milk, the cocoa can be keptin suspension by an alginate/phosphate mixture, although in this application itfaces strong competition from carrageenan. Small amounts of alginate can thickenand stabilize whipped cream.
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