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Regulation of genes for enzymes involved in fatty acid synthesis.
The saturated were identified as 2-methoxytetra-, penta- and octadecanoic acids, the monounsaturated as 2-methoxy-6-tetra-, penta- and hexadecenoic acids.
The 2-methoxy-13-methyltetradecanoic acid was identified, together with other 2-methoxylated C15-C16 fatty acids, in the sponge from Puerto Rico ().
Maeo K, Tokuda T, Ayame A, et al. (2009) An AP2‐type transcription factor, WRINKLED1, of Arabidopsis thaliana binds to the AW‐box sequence conserved among proximal upstream regions of genes involved in fatty acid synthesis. Plant Journal 60: 476–487.
Fatty acid-amino acid conjugates Plant Physiol.
In some plant species cutin, 16-carbon dihydroxy and 18-carbon trihydroxyacids were detected ().
is a similar type of polyester polymer which contains among other fatty acids as long-chain monomers esterifying glycerol ().
Densipolic acid is present in triacylglycerols of and forms estolide complexes (tetraacylglycerol) when esterified by another normal fatty acid (triacylglycerol-estolides) ().
The production of unusual fatty acids in transgenic plants.
Increased flow of fatty acids toward beta-oxidation in developing seeds of Arabidopsis deficient in diacylglycerol acyltransferase activity or synthesizing medium-chain-length fatty acids.
The sources of carbon and reducing power for fatty acid synthesis in the heterotrophic plastids of developing sunflower (Helianthus annuus L.) embryos.
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Regulation of fatty acid synthesis.
ester of magnesium &
the natural acid present in fruits and vegetables. It's produced synthetically for use in food products, pharmaceuticals, paints, soaps and more. also known as methyl alcohol or wood alcohol. It used to be produced as a byproduct of the destructive distillation of wood. Currently it is usually produced synthetically.
obtained from the dried sap of the flowering ash or from seaweed
synthetically produced by heating with a solution of and treating it with . It is used as a thickener in sauces and dressings
derived from the flowering plants in the mint family.
the brand name for a synthetically produced form of , which is chemically identical to the active form of folate found in food. It was created by the company Merck's.
derived by heating , and
a colorless, poisonous gas or liquid mostly of natural origin. It is released into the environment from the oceans and is used as a spray for pesticides in food storage and processing
which has been treated physically or chemically to modify one or more of its key physical or chemical properties. Physical modification can include drum-drying, extrusion, spray drying or heat/moisture treatment. Chemicals used to modify starch include , succinic anhydride, 1-octenyl succinic anhydride, aluminum sulfate or sodium hydroxide
cloth or yarn made from the hair of the angora goat
(Monobasic calcium phosphate, Monocalcium orthophosphate) The Monobasic form of . Emulsifying agents in puddings, ice cream, peanut butter, bread etc. Can be derived from plants (oils from corn, peanuts or soybeans) or animals (cows and hogs)
produced from seaweed or by a bacterial fermentation process with molasses or and ammonium salts
substance secreted in a gland or sac by the male musk deer
Carbon flux and fatty acid synthesis in plants.
derived from hair, both human and animal, or feathers. Can be synthetically produced from .
a compound produced from .
acid produced by the fermentation of whey, cornstarch, potatoes or molasses.
enzyme derived from fungus of yeast. It prevents lactose from being broken down into glucose and galactose. It is used in the dairy industry for people who are lactose intolerant.
milk sugar. A type of sugar only found in milk.
fat extracted from sheep's wool.
fat surrounding the stomach and kidneys of the pig, sheep and cattle.
the fresh berries and leaf extract of the laurel tree.
constituent of vegetable fats, especially coconut oil and oil. Derivatives are used as a base in the manufacture of soaps, detergents and .
compound usually produced from coconut oil (which is naturally high in lauric acid) or from a petroleum based version of lauric acid
tanned hide (mostly from cattle but also sheep, pigs and goats etc)
fatty substance found in nerve tissues, egg yolk, blood and other tissues. Mainly obtained commercially from soya bean, peanut and corn
porous rock formed over thousands of years from the compression of shells and bones of marine animals.
enzyme from the stomachs, tongue glands of calves, kids and lambs. Can also be from derived from plants, fungus or yeast. It breaks down fat to glycerol and fatty acids.
substance of deep yellow color found in egg yolk. Obtained commercially from marigold.
Is acetylcarnitine a substrate for fatty acid synthesis in plants?
Qi B, Fraser T, Mugford S, et al. (2004) Production of very long chain polyunsaturated omega‐3 and omega‐6 fatty acids in plants. Nature Biotechnology 22: 739–745.
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