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RF/Microwave filter synthesis ..

Nucleation usually occurs at hot spots during stovetop cooking or at defects in the surfaces of cooking vessels. Glass containers have few or no such defects. When you cook water in a smooth glass container, using a microwave oven, it is quite possible that there will be no nucleation on the walls of the container and the water will superheat. This situation becomes even worse if the top surface of the water is "sealed" by a thin layer of oil or fat so that evaporation can't occur, either. Superheated water is extremely dangerous and people have been severely injured by such water. All it takes is some trigger to create the first bubble-a fork or spoon opening up the inner surface of the water or striking the bottom of the container-and an explosion follows. I recently filmed such explosions in my own microwave ( (749KB), (5.5MB)), or (16.2MB)). As you'll hear in my flustered remarks after "Experiment 13," I was a bit shaken up by the ferocity of the explosion I had triggered, despite every expectation that it would occur. After that surprise, you'll notice that I became much more concerned about yanking my hand out of the oven before the fork reached the water. I recommend against trying this dangerous experiment, but if you must, be extremely careful and don't superheat more than a few ounces of water. You can easily get burned or worse.

I was testing a green DPSS laser which for some reason lackedan IR-blocking filter.
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The efficiency is less than a whopping 0.001 percent (electrical power of0.5 W into the green DPSS laser for 1 microwatt or less optical outputpower from the red LED).

Mixer Support - Marki Microwave

Spur Calculator - Marki Microwave
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Despite the scary title "microwave radiation," a microwave oven is basically just another household electronic device. It is an extremely close relative of a convention cathode-ray-tube television set. If you're OK with putting CRT televisions and computer monitors in the landfill, you should have no problems with putting microwave ovens there, too. Even when the microwave oven is on, all it has inside it is microwave radiation and that's just not a big deal. The instant you turn it off, it doesn't even have those microwaves in it. It's just boring inert electronic parts and they'll sit in the landfill for generations, rusting and decaying like every other abandoned electronic gadget. I'd rather see it go to a recycling center and have its precious materials returned to the resource bin, but as landfill junk goes, it's not all that bad. Given that toxic chemicals are the primary concern with landfills, microwave ovens are probably rather innocuous. They have no radioactive contents and although the high-voltage capacitor might have oil in it, that oil can no longer be the toxic PCBs that were common a few decades ago. Even when that oil leaks into the environment, it's probably not going to do much.

Wireless microwave system design and analysis. RF transmission lines, microwave networks, receiver design, modulation techniques, and mixer characterization and realizations. Noise and distortion, RF oscillators and frequency synthesizers, filter design. Radiating systems and electromagnetic wave propagation, microwave amplifier design. 1 laboratory.

Cellulose Chemistry and Technology

Directory of RF & microwave resources for designers of digital wireless communication systems
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But charge can't escape from the appliance through the grounding wire instantly. Light takes about 1 nanosecond to travel 1 foot and electricity takes a little longer than that. For charge to leave your appliance for the earth might well require 50 nanoseconds or more. That's not a problem for ordinary power distribution, so grounding is generally a great idea. Each cycle of the 60-Hz AC power in the U.S. takes 18 milliseconds to complete, so the appliance and earth have plenty of time to equilibrate with one another. But a cycle of the microwave power in the oven takes less about 0.4 nanoseconds to complete and there's just no time for the appliance and earth to equilibrate. At microwave frequencies, the electric current flowing through a long wire is wavelike, meaning that at one instant in time the wire has both positive and negative patches, spaced half a wavelength apart along its length. It's carrying an electromagnetic ripple.

Finally, there is the issue of arcing. To reflect the microwaves, the conducting screen must carry electric currents. The microwaves' electric fields push electric charge back and forth in the conducting screen and it is that moving charge (i.e., electric current) that ultimately redirects the microwaves back into the cooking chamber as a reflection. Those electric currents in the screen are real and they're not going to take kindly to that tear. It's a weak spot in the conducting surface through which they flow. Weak electrical paths can heat up like lightbulb filaments when they carry currents. Moreover, charge that should flow across the torn region can accumulate on sharp edges and leap through the air as an arc. If either of these processes happens, it may scorch the window and the screen, and cause increasing trouble.

Cellulose Chemistry and Tehnology ..
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Sam's Laser FAQ - Items of Interest

Like any black object, the stealth aircraft will heat up when exposed to intense electromagnetic waves. But trying to cook a stealth aircraft with microwaves isn't worth the trouble. If someone can figure out where it is enough to focus intense microwaves on it, they can surely find something better with which to damage it.

Back to Sam's Laser FAQ Table of Contents

Finally, it would be great if some entrepreneurs came up with ways to avoid superheating altogether. The makers of glass containers don't seem to recognize the dangers of superheating in microwave ovens, despite the mounting evidence for the problem. Absent any efforts on their parts to make the containers intrinsically safer, it would be nice to have some items to help the water boil: reusable or disposable inserts that you could leave in the water as it cooked or an edible powder that you could add to the water before cooking. Chemists have used boiling chips to prevent superheating for decades and making sanitary, nontoxic boiling sticks for microwaves shouldn't be difficult. Similarly, it should be easy to find edible particles that would help the water boil. Activated carbon is one possibility.

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Design of microwave amplifiers using computer-aided design tools. Covers low-noise amplifiers, multiple stage amplifiers, broadband amplifiers, and power amplifiers. Hybrid circuit design techniques including filters and baluns. Theory and design rules for microwave oscillator design.

Department of Electrical Engineering & Computer Science

But pay attention to the phrase "If a steam bubble forms" in the previous paragraph. That's easier said than done. Forming the initial steam bubble into which water molecules can evaporate is a process known as "nucleation." It requires a good number of water molecules to spontaneously and simultaneously break apart from one another to form a gas. That's an extraordinarily rare event. Even in a cup of water many degrees above the boiling temperature, it might never happen. In reality, nucleation usually occurs at a defect in the cup or an impurity in the water—anything that can help those first few water molecules form the seed bubble. When you heat water on the stove, the hot spots at the bottom of the pot or defects in the pot bottom usually assist nucleation so that boiling occurs soon after the boiling temperature is reached. But when you heat pure water in a smooth cup using a microwave oven, there may be nothing present to help nucleation occur. The water can heat right past its boiling temperature without boiling. The water then superheats—its temperature rising above its boiling temperature. When you shake the cup or sprinkle something like sugar or salt into it, you initiate nucleation and the water then boils violently.

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