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Gibberellins: Discovery, Chemical Nature and BIosynthesis ..
Brian, P. W., Elson, G. W., Hemming, H.G., and Radley, M. (1954). "The plant-growth promoting properties of gibberellic acid, a metabolic product of the fungus Gibberella fujikuroi". J. Sci. Food. Agr. 5:602-612.
Antioxidants are metabolites and enzymes that scavenge free radicals andthereby protect plant cells from damage. Antioxidants include lipid-solublesubstances such as vitamin E and beta-carotene, water-soluble materialssuch as vitamin C and glutathione, and varius enzymes. Frequently, severalantioxidants work together to suppress free-radical toxicity.
"Gibberellin biosynthesis and metabolism"
They were namedladderane molecules.
Demonstration of the crucial role of the hepatic stearoyl-CoA desaturase inleptin-mediated weight loss in mammals ().
Observation of a sulfatide deficiency and ceramide elevation in brain tissues invery early Alzheimer's disease ().
Description of tocopherol catabolism via a cytochrome P450
These particular glycolipids were later shown to have antibiotic and insecticide properties.
The composition and the structure of a novel phosphatidylinositol-containing glycolipid, now known as membrane anchor, were reported in a protozoan ().
Experiments on Torpedo electric organ led to the suggestion that acetylcholinesterase is anchored to the plasma membrane by one or more phosphatidylinositol molecules linked to a short amino acid sequence at one end of the catalytic subunit of the enzyme (.
First report that fish oils reduced thickening of vein intimal in graft experiments in dogs ().
First published paper in which mutants of were used to elucidate the role of a plant lipid, tr-3-hexadecenoic acid ().
Results from metabolic experiments suggest that 24,25-epoxycholesterol may participate in the regulation of hepatic cholesterol metabolism in vivo (.
C hemical surveys of Ophrys bee pollinated species have identified floral volatile lipid constituents including various terpenes, alcohols, ketones and carboxylic acids (Borg-Karlson AK et al., Chem Script 1985, 25, 283).
A Rice Semi-Dwarf Gene, Tan-Ginbozu (D35), Encodes …
"ACTIONS: Sweetening agent, Satisfies sweet cravings, Adjunct for diabetes and hypertension treatment. TRADITIONAL USE: Long used by the Guarani Indian tribe to sweeten many foods. Recognized for its incredible sweetening power, helpful when used as auxiliary to weight loss programs because it is low in calories. Stevia, a well know sweetener to Brazil, is believed to produce positive results in the treatment of diabetes and hypertension. Has been used in the treatment of diabetes, hypertension and infections. MERIDIAN INDICATIONS: Benefits digestion, Increases Stomach Yang. EAV POINTS: Pancreas, Circulation, Triple Warmer"
"Stevia has been used by South American Indians as a sweetening agent. It is helpful for weight loss programs because it can satisfy sugar cravings and is low in calories. It is supportive to the pancreas and has been used in treatment of diabetes, hypertension and infections."
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Molecular Plant - Home: Cell Press
Silicate is not usually listed among the generally essential elements ornutrients for turfgrass, but it has been shown to enhance plant growth andmetabolism, regulate nutrient balance, enhance antioxidant activity andimprove plant resistance to various stresses.
Molecular Plant is a Cell Press partnership journal (Press Release)
* Trinexapac-ethyl is a plant growth regulator (available commercially asNovartis' Primo) that interferes with gibberellin biosynthesis andsuppresses plant shoot growth.
Interactions between plant hormones and heavy metals …
* Benzyladenine is a highly active synthetic cytokinin which regulatesplant metabolism, increases or maintains photosynthetic rates and delaysleaf senescence.
Physiology of citrus fruiting - SciELO
Walton, D. C., and Li, Y. (1995). "Abscisic acid biosynthesis and metabolism". Plant Hormones: Physiology, Biochemistry and Molecular Biology. Dordrecht: Kluwer. pp. 140-157.
Fisiologia da frutificação em citrus
"The dried leaf of Stevia was described as having sweet properties as early as 1899. It contains Stevisoid, a natural sweetener, which is 300 times as sweet as sugar, yet is not absorbed by the body and contains practically no calories. These properties make it useful in weight loss programs. Despite Stevia's sweetness, it does not produce tooth cavities. This may be due to its high fluoride or other high mineral content. It is frequently used by Rainforest Indians to sweeten foods and herbal teas. They also speak of the wonders of Stevia to treat diabetes, hypertension, and infections. It has been frequently reported that Stevia exhibits a hypoglycemic (lowers blood sugar) action. In one double blind study of 25 hospitalized patients, mean blood sugar dropped 35.2% six to eight hours after ingestion of Stevia. Other research reports suggest that it has hypotensive (lowers blood pressure) activity. One study found that a single oral dose of aqueous extract resulted in a decrease in systolic blood pressure of 9.5 %. Another study found that the use of Stevia for 30 days resulted in a decrease of both systolic and diastolic pressures. Stevia may also be effective against Candida albicans (yeast infection)."
Iglesias; Manuel Cercós; José M
Sponsel, V. M. (1995). "Gibberellin biosynthesis and metabolism". Plant Hormones: Physiology, Biochemistry and Molecular Biology. Dordrecht: Kluwer. pp. 66-97.
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