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Writing The Thesis Or Dissertation

The trifle should be prepared some hours before it is to be served, except the cream which goes on at the lastminute."
---, Elizabeth Craig [Odhams Press:London] 1936 (p.

The Thesis/Dissertation Defense

They were introduced to America by the Dutch in New Newtherland asoliekoecken (oil cakes or fried cakes)...The were eaten during the Dutch Christmas season...andfor special occasions throughout the year.

Stage 2 - Preparing the Proposal

Once in the New World, the Dutch replaced their fryingoil with the preferred lard (far more available here), as it produced a tender and greaseless crust.

The Pennsylvania Dutch and theMoravians who settled in North Carolina made fastnachts on Shrove Tuesday, and the Frenchestablished beignets in New Orleans.

Stage 3- Conducting the Research

Why do we Americans call them "doughnuts" or "donuts?"
"The word [doughnut] is presumably an allusion to the small, rounded shape of the originaldoughnuts; the element -nut is used similarly in gingernut and its now obsolete synonymspicenut."
--- John Ayto [Oxford University Press:Oxford] 2002 (p.

[1808]
"...then the company sat round the large round table to their tea, while a plentiful supply of fire-cakes and dough-nuts furnished out the repast..."
---, No.

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Stage 4- Writing the Research Paper*

[1809]
"These fashionable parties were generally confined to the higher classes, or noblesse: that is to say, such as kept their own cows and drove their own waggons.

Stage 5- Sharing the Research Outcomes with Others

The company commonly assembled at three o'clock, and went away about six, unless it was in winter time, when the fashionable hours were a little earlier, that the ladies might get home before dark.

Stage 6- Revising the Research Paper

The evidence for these dormice in Britain is unfortunately very slender, and even in the other provinces the taste for them died out at the end of the Roman empire and was never later recovered."
---, C.

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The company being seated round the genial board, and each furnished with a fork, evinced their dexterity in launching at the fattest pieces in this mighty dish—in much the same manner as sailors harpoon porpoises at sea, or our Indians spear salmon in the lakes.

Mills, in , proved the leptokurtosis of returns.

Sometimes the table was graced with immense apple-pies, or saucers full of preserved peaches and pears; but it was always sure to boast an enormous dish of balls of sweetened dough, fried in hog's fat, and called doughnuts, or olykoeks—a delicious kind of cake, at present scarce known in this city, except in genuine Dutch families." (Book 3, Chapter 3)"Every love-sick maiden fondly crammed the pockets of her hero with gingerbread and doughnuts; many a copper ring was exchanged, and crooked sixpence broken, in pledge of eternal constancy: and there remain extant to this day some love verses written on that occasion, sufficiently crabbed and incomprehensible to confound the whole universe." (Book 6, Chapter 6)
---, Washington Irving (aka Diedrich Knickerbocker) [1818]
"Fain would I pause to dwell upon the world of charms that burst upon the enraptured gaze of my hero, as he entered the state parlor of Van Tassel's mansion.

There are two principal kinds:baked and unbaked.

Not those of the bevy of buxom lasses, with their luxurious display of red and white; but the ample charms of a genuine Dutch country tea-table, in the sumptuous time of autumn.

Here the mould is lined with sponge fingers.

In ancient Rome, too, a sumptuary law...forbade the eating of dormice, but no one paid any attention, and the dormouse was often on the menu and, in fact, was bred for the table.

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