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4. Efect of enzymatic hydrolysis of beta-glucan with i
Researchers from studied the effect of the blueberry compounds on rat liver cells. Pterostilbene showed the most potent effect in stimulating a receptor protein in the cells which plays an important role in lowering cholesterol and other blood fats. This is similar to the way the commercial cholesterol-lowering drug ciprofibrate works. This study claims that blueberries are particularly efficient at reducing cholesterol in a laboratory.
Flaxseed is high in fiber, omega-3 fatty acids and phytochemicals called lignans. Flaxseed can help reduce total blood cholesterol and LDL cholesterol levels. The fiber is probably mainly responsible for the cholesterol-lowering effects of flaxseed. Other health benefits, such as protection from heart disease and arthritis, are likely due to its high concentration of the omega-3 fatty acid alpha-linolenic acid.
Beta-Glucan-Rich Barley Helps Control Blood Sugar
Schlörmann, W., Glei, M. (2016) Beta-Glucan aus Getreide – Naturstoff mit Potential zur Prävention und Behandlung des Typ-2-Diabetes; Spitzenforschung Diabetologie
Generally in every case after enzymatic hydrolysis (2h) of beta-glucan was displayed on chromatographs the two peaks with large surfaces and the retention below 12 minutes
Beta Glucans for Yeast and Restoring Immune Function
Blueberry compound, called pterostilbene, shows promise in preliminary laboratory studies of lowering cholesterol as effectively as a medication ciprofibrate.
The regular consumption of onions has been shown to lower high cholesterol and trigylceride levels. These beneficial effects are likely due to onions' sulfur compounds, its chromium and its vitamin B6.
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Beta-Glucan & Cholesterol | Healthy Eating | SF Gate
We think that the best and the most effective way is not to diet but to eat proper food. So we compiled a list of foods with drastic cholesterol-lowering properties, and gave them the "Strength of evidence".
13/01/2018 · Beta-Glucan & Cholesterol
Scientific research consistently shows that people who eat nuts frequently have a dramatically reduced risk of heart disease. This beneficial effect is at least partially explained by cholesterol-lowering properties of nuts. Rich in polyunsaturated fatty acids, nuts also help to keep blood vessels healthy and elastic. They also contain dietary fibre, phytosterols, and other phytochemicals that may have cardio-protective effects.
Barley beta-glucan can similarly lower your ..
These tasty nuts contain antioxidants normally found in dark leafy vegetables like kale and the highest content of cholesterol-lowering phytosterols. Pistachios also contain more beta carotene (vitamin A) than other nuts. The latest study evaluated 28 adults who had elevated LDL cholesterol levels when the study began. The researchers found that LDL cholesterol levels declined by 9 percent when the participants ate one daily serving of pistachios and by 12 percent when they had two daily servings. LDL cholesterol levels did not fall when participants ate the low-fat diet alone.
Search results for beta glucan at Sigma-Aldrich
There's plenty of evidence that eating oatmeal and oat bran lowers total cholesterol and LDL cholesterol levels. It's such a well-accepted belief that the FDA gave it the status of a "health claim" in 1997. The most of oats cholesterol-lowering power comes from the soluble fiber beta-glucan. In fact, oats have a greater proportion of soluble fiber than any other grain. Recent research suggests that other components of oats - such as the protein and natural antioxidants - may also contribute to heart health.
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The mechanism by which soluble fiber reduces LDL cholesterol is similar to the action of bile acid-binding resins, which are a type of medications used to control cholesterol levels. The fiber binds to bile acids and inhibits the formation of micelles. Micelles are tiny chemical complexes needed for the absorption of cholesterol and other fats in the gut. If the micelles cannot form, your body cannot absorb cholesterol and fat when you eat it. Bile acids themselves are also prevented from being reabsorbed. This prevention of bile acid resorption disrupts the pool of bile acids that are available to the body. This triggers another mechanism in the liver which causes the conversion of cholesterol into new bile salt acids, thus lowering cholesterol in the blood.
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